I drove six clients from Dallas, Texas recently who had not only big appetite’s for the Napa Valley’s Cabernet, but had a carnivores taste for a great beef fix for dinner. And, Cole’s Chop House on Main Street Napa did not disappoint.
All of them said they were surprised to find something of such high caliber in the Wine Country. And they said the beefy meal was as good as any they have had anywhere — include Texas. And they said the next time they come back, Cole’s will be one stop they must make.
When restaurant owner Greg Cole can make customers this satisfied, it sure makes my job so easy. My clients are happy and if they are happy, I am happy. Kudos to Cole’s Chop House and its entire staff.