Where’s The Beef?

I drove six clients from Dallas, Texas recently who had not only big appetite’s for the Napa Valley’s Cabernet, but had a carnivores taste for a great beef fix for dinner. And, Cole’s Chop House on Main Street Napa did not disappoint.

All of them said they were surprised to find something of such high caliber in the Wine Country. And they said the beefy meal was as good as any they have had anywhere — include Texas. And they said the next time they come back, Cole’s will be one stop they must make.Image

When restaurant owner Greg Cole can make customers this satisfied, it sure makes my job so easy. My clients are happy and if they are happy, I am happy. Kudos to Cole’s Chop House and its entire staff.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s